Scrumptious Shrimp Scampi Linguine

Ive been buying a without difficulty known frozen dinner bag thats absolutely fantastic, but rather expensive. So I checked the ingredients, searched scampi recipes online, and decided to create my own by adding, subtracting, and tweaking all of them. This is my first!!

The ingredient of Scrumptious Shrimp Scampi Linguine

1. 1 (16 ounce) package linguine pasta
2. 2 tablespoons butter
3. 1u2009u00bd tablespoons olive oil
4. u00bd cup chopped red distress pepper
5. u00bd cup chopped yellow agitation pepper
6. 6 cloves garlic, sliced
7. 48 large shrimp - peeled, deveined, and tails removed
8. u00bd cup dry white wine (such as Chardonnay)
9. 1 teaspoon lemon juice
10. u00bc cup clam juice
11. 2 tablespoons butter
12. 1u2009u00bd tablespoons olive oil
13. 2 tablespoons muggy cream
14. 1u2009u00bd teaspoons crushed red pepper flakes, or to taste
15. 3 tablespoons chopped lighthearted parsley
16. 1 teaspoon sea salt

The instruction how to make Scrumptious Shrimp Scampi Linguine

1. Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, work up in the linguine, and return to a boil. Cook the pasta uncovered, stirring occasionally, until the pasta has cooked through, but is still unmodified to the bite, virtually 11 minutes. Reserve 1 cup of the linguine cooking water, and drain pasta with ease in a colander set in the sink.
2. Melt 2 tablespoons of butter and 1 1/2 tablespoon of olive oil together in a large skillet exceeding medium heat, and cook and disturb the red and yellow dread pepper and garlic until the peppers have softened, approximately 10 minutes. trouble in the shrimp, and cook and disturb until the shrimp are opaque and pink, virtually 5 minutes. Remove the shrimp to a bowl and set aside, neglect the peppers and garlic in the skillet.
3. stir up the wine, lemon juice, and clam juice into the skillet, and bring to a boil more than medium heat. blend in 2 more tablespoons of butter and 1 1/2 tablespoons of olive oil, and return the shrimp to the skillet. rouse in reserved pasta cooking water, cream, red pepper flakes, parsley, and sea salt. amass the cooked linguine, and toss lightly taking into consideration the shrimp and sauce in the skillet. Simmer the blend beyond medium-low heat for 5 minutes to let the pasta keep amused some of the sauce, and advance hot.

Nutritions of Scrumptious Shrimp Scampi Linguine

calories: 573.4 calories
carbohydrateContent: 58 g
cholesterolContent: 283.2 mg
fatContent: 19.6 g
fiberContent: 3.1 g
proteinContent: 38.1 g
saturatedFatContent: 7.7 g
servingSize:
sodiumContent: 672.5 mg
sugarContent: 3.6 g
transFatContent:
unsaturatedFatContent: